Flor de Jerez

Difford's Guide

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Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Amontillado sherry
1/2 fl oz Jamaican aged blended rum
1/4 fl oz Giffard Abricot du Roussillon liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Angostura Aromatic Bitters
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Review:

A rum-laced, sherry sour with a balancing splash of rich apricot liqueur.

History:

Adapted from a recipe created in 2009 by Joaquín Simó at Death & Company in New York City, USA.

Nutrition:

147 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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