Gin Genie

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

221 calories

Bartender

Gin Genie image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

8 fresh Mint leaves
1 12 fl oz Rutte Dry Gin
1 fl oz Rutte Sloe Gin
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
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Our comment:

A fruit-led long drink for gin-loving Bowie fans.

History:

Adapted from a drink created in 2002 by Wayne Collins, UK.

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