Gin Genie

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

221 calories

Bartender

Gin Genie image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

8 fresh Mint leaves
1 1/2 fl oz Rutte Dry Gin
1 fl oz Rutte Sloe Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
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Review:

A fruit-led long drink for gin-loving Bowie fans.

History:

Adapted from a drink created in 2002 by Wayne Collins, UK.

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