Gingertini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

211 calories

Styles & Flavours

Bartender

Gingertini image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz King's Ginger Liqueur
14 fl oz Noilly Prat Extra Dry
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if wet ice)
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Comment:

A delicate cocktail with a warming hint of ginger.

About:

Created in 2002 by yours truly (Simon Difford), London, England.

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