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Gingertini

Gingertini image

Serve in

Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz King's Ginger Liqueur
¼ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A delicate cocktail with a warming hint of ginger.

About:

Created in 2002 by yours truly (Simon Difford), London, England.

Nutrition:

211 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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