Gloom Lifter

Gloom Lifter image

Serve in

Coupe glass...
fl oz Irish whiskey
½ fl oz Cognac
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Lemon wedge

Comment:

An Irish whiskey and cognac sour served straight-up.

Nutrition:

169 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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