Georgetown Punch

Georgetown Punch image

Serve in

Collins glass...
1 fl oz Bacardi Carta Blanca light rum
¾ fl oz Bacardi Carta Negra
fl oz Coconut rum liqueur
1 fl oz Cranberry juice
1 fl oz Fresh pressed pineapple juice
¾ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

A Tiki-style, fruity rum punch.

About:

Adapted from a drink discovered in 2005 at Degrees, Washington DC, USA.

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