Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Dark/black/blackstrap rum |
1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
3/4 fl oz | Cranberry juice (sweetened) |
3/4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
Review:
A Tiki-style, fruity rum punch.
History:
Adapted from a drink discovered in 2005 at Degrees, Washington DC, USA.
Nutrition:
165 calories
Alcohol content:
- 1.5 standard drinks
- 16.29% alc./vol. (32.58° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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