Garnish:
Basil sprig bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/3 fl oz | Cachaça |
| 2/3 fl oz | Yellow Chartreuse liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Review:
Citrus enlivens this lightly herbal cachaça cocktail.
History:
Adapted from a recipe created in May 2021 by Will Ballantine, Bar Manager at Wild by Tart in London, England.
Nutrition:
194 calories
Alcohol content:
- 1.4 standard drinks
- 20.37% alc./vol. (40.74° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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