Absinthe Without Leave

Absinthe Without Leave image

Serve in

Shot glass...
¾ fl oz Pisang Ambon
¾ fl oz Baileys Irish cream liqueur
½ fl oz La Fee Parisienne absinthe
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How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.




This green and brown stripy shot is easy to layer but not so easy to drink.


Discovered in 2003 at Hush, London, England.

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