Serve in
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1 fl oz | Pallini Limoncello |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Pasteurised egg white |
Comment:
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
About:
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.
