Grapparita

Your rating for Grapparita:

Your rating has been registered. Thank you!

Grapparita image

Serve in

Coupe glass...
2 fl oz Bepi Tosolini Grappa di Moscato
1 fl oz Pallini Limoncello Liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.

About:

Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.

Nutrition:

80 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Grappa
£19.95
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Grapefruit Julep
STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Next Cocktail Next Cocktail

Next Cocktail

Eighteen '97
MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Liqueurs & cordials

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Grappa

Grappa

Grappa is an Italian marc brandy made from the fermented skins, pips and stalks (known as pomace, marc or vinaccia in Italian) left after grapes have been pressed to extract juice...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 8752293