Grapparita

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

80 calories
Grapparita image

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bepi Tosolini Grappa di Moscato
1 fl oz Pallini Limoncello
1 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
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Comment:

Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.

About:

Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.

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