|2 fl oz||Bepi Tosolini Grappa di Moscato|
|1 fl oz||Pallini Limoncello|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pasteurised egg white|
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.