Serve inCoupe glass... |
||
2 | fl oz | Bepi Tosolini Grappa di Moscato |
1 | fl oz | Pallini Limoncello Liqueur |
1 | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Pasteurised egg white |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lime wedge |
Comment: |
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita. |
About: |
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix. |
Nutrition: |
80 calories |