Garnish:
Lemon zest twist (expressed & discarded) & lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 2/3 fl oz | Bepi Tosolini Grappa di Moscato |
| 5/6 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/3 fl oz | Pasteurised egg white |
Review:
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
History:
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.
Nutrition:
80 calories
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