Great Mughal Martini

Great Mughal Martini image

Serve in

Martini glass...
20 dried Raisins
fl oz Bourbon whiskey
¼ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Giffard Passion Fruit (Fruit de la Passion) Syrup
¼ fl oz Freshly squeezed lime juice
3 drop Rose water
1 fl oz Lime & lemongrass cordial
  • Display recipe in:

How to make:

MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.

About:

Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.

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