Name: Apple Strudel (by Alex Kammerling)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Apple Schnapps liqueur; 15 ml Crème de cacao liqueur (dark); 15 ml Crème de cacao liqueur (white); 15 ml Goldwasser cinnamon schnapps; 30 ml Apple juice (cloudy & unsweetened); 22.5 ml Single cream / half-and-half

Serve in

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.

1 fl oz	Apple Schnapps liqueur
1/2 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Dutch Cacao white crème de cacao
1/2 fl oz	Goldwasser cinnamon schnapps liqueur
1 fl oz	Apple juice (cloudy & unsweetened)
3/4 fl oz	Single cream / half-and-half
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Buy direct from

Berentzen Apple Schnapps liqueur, 70cl

£ 13.25 £ 0.58 per cocktail, makes 23 Giffard Brown Créme de Cacao liqueur, 50cl

£ 13.75 £ 0.42 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This sweet dessert cocktail tastes just like mum's home-made apple pie with cream.

Variant:

May also be served as a shot.

History:

Created in 1999 by Alex Kammerling, London, England.

More cocktails by Alex Kammerling

Nutrition:

263 calories

Alcohol content:

1.1 standard drinks
12.24% alc./vol. (24.48° proof)
15.6 grams of pure alcohol

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