Aged Grappa Espresso Martini

Difford's Guide

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Serve in

Coupe glass

Photographed in

Libbey Speakeasy Martini 5.75oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bepi Tosolini I Legni Rovere grappa
3/4 fl oz Espresso coffee (freshly made & hot)
3/4 fl oz Coffee liqueur
1/6 fl oz Muscovado sugar syrup (2 sugar to 1 water)
2 drop Difford's Saline Solution (or ½ pinch salt)
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Review:

You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense flavour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.

Nutrition:

126 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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