Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bepi Tosolini I Legni Rovere grappa|
|3/4 fl oz||Espresso coffee (freshly made & hot)|
|3/4 fl oz||Galliano Espresso Coffee liqueur|
|1/6 fl oz||Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense flavour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.