Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Calvados / apple brandy / straight applejack |
3 1/2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Review:
A pleasing blend of fruits with the apple punch of Calvados.
History:
Created in 1980 by Charles Schumann, Munich, Germany.
Nutrition:
237 calories
Alcohol content:
- 1.5 standard drinks
- 12.03% alc./vol. (24.06° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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