Apple Sunrise

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Apple Sunrise image

Serve in

Collins glass...
2 fl oz Berneroy Fine Calvados
fl oz Freshly squeezed orange juice
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple slice

Comment:

A pleasing blend of fruits with the apple punch of Calvados.

About:

Created in 1980 by Charles Schumann, Munich, Germany.

Buy ingredients

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Calvados brandy

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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