Garnish:
Orange zest twist expressed & then skewered with a dart-like cocktail pick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1/4 fl oz | Cynar or other carciofo amaro |
| 1/6 fl oz | Cinnamon sugar syrup |
| 1/24 fl oz | Pimento dram/Allspice liqueur |
| 1 dash | Orange Bitters by Angostura |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
History:
Adapted from a recipe, originally served straight-up in a coupe, created circa 2010 by Craig "Colonel Tiki" Herman. Many thanks to David Selle for bringing to my attention and uploading his own Poison Dart recipe.
Nutrition:
234 calories
Alcohol content:
- 1.5 standard drinks
- 19.92% alc./vol. (39.84° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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