Garnish:
Orange zest twist expressed & then skewered with a dart-like cocktail pick
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bourbon whiskey |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Giffard Orgeat Syrup |
1/4 fl oz | Cynar or other carciofo amaro |
1/6 fl oz | Cinnamon syrup |
1/24 fl oz | St. Elizabeth Allspice Dram liqueur |
1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
History:
Adapted from a recipe, originally served straight-up in a coupe, created circa 2010 by Craig "Colonel Tiki" Herman. Many thanks to David Selle for bringing to my attention and uploading his own Poison Dart recipe.
Nutrition:
234 calories
Alcohol content:
- 1.3 standard drinks
- 18.09% alc./vol. (36.18° proof)
- 18.8 grams of pure alcohol
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