Hawaiian

Hawaiian image

Serve in

Hurricane glass...
½ fl oz Triple sec liqueur
½ fl oz Bacardi Carta Blanca light rum
2 fl oz Coconut rum liqueur
fl oz Freshly squeezed orange juice
fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Cream of coconut
  • Display recipe in:

How to make:

BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

Coconut, rum and fruit juice. Aloha.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Coconut rum liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Cream of coconut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision dad3cac