Applesinth

Applesinth image

Serve in

Old-fashioned glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Berentzen Apple Schnapps
2 fl oz Pressed apple juice
¾ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Apple wedge

Comment:

Hints of apple and liquorice combine to make a very moreish cocktail.

About:

Created in 1999 by Alex Kammerling, London, England.

Nutrition:

270 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision d1b5f35