Henry VIII

Difford's Guide
Discerning Drinkers (1 rating)

Serve in

Flute glass

Garnish:

Orange zest twist

How to make:

Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.

1 cube Caster/ Superfine/Baker's special sugar (white)
1/6 fl oz La Fée Parisienne absinthe
1/2 fl oz Ketel One Citroen Vodka
1/2 fl oz Pepper flavoured vodka
Top up with Brut champagne or sparkling wine
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A contemporary twist in the classic Champagne cocktail.

History:

Created in 2004 by Henry Besant, London, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Henry VIII

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024