Honey Bee

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

322 calories

Styles & Flavours

Honey Bee image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR honey with rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Bacardi Carta Blanca light rum
3 spoon Raw orange blossom runny honey
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Freshly squeezed lemon juice
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Chilled water

Comment:

Honey balances lemon juice in this rum-based cocktail.

About:

Adapted from 1949 copy of Esquire's 'Handbook for Hosts'.

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