Honey Berry Sour

Honey Berry Sour image

Serve in

Old-fashioned glass...
fl oz Old Krupnik
¾ fl oz Lejay Creme de Cassis (18%)
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon wedge

Comment:

More sweet than sour but berry nice.

About:

Created by Tim Hallilaj, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£21.45
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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