Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Krupnik spiced honey liqueur |
3/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
More sweet than sour but berry nice.
History:
Created by Tim Hallilaj, London, England.
Alcohol content:
- 1.3 standard drinks
- 14.97% alc./vol. (29.94° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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