Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Vanilla sugar syrup |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
3 dash | Angostura Aromatic Bitters |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Soft, fruity, yet adult. (Contains trace amounts of alcohol due to the Angostura bitters).
History:
Created in 2003 by Tim Phillips at the GE Club, London, England.
Nutrition:
86 calories
*Alcohol-free:
Alcohol content:
- 0 standard drinks
- 0.24% alc./vol. (0.48° proof)
- 0.3 grams of pure alcohol
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