Hop Toad #1

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Hop Toad #1 image

Serve in

Martini glass...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Apricot brandy liqueur
fl oz Freshly squeezed lime juice
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Apricot slice


Resembles an apricot Daiquiri that's heavy on the lime yet balanced.


Made with brandy this is sometimes known as a Bullfrog.


First published in Tom Bullock's 'Ideal Bartender', circa 1917.

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