Hot Buttered Whiskey

Hot Buttered Whiskey image

Serve in

Toddy glass...
1 knob Unsalted butter
2 fl oz Bourbon whiskey
¾ fl oz Giffard Sugar Cane Syrup
Top up with Boiling water
  • Display recipe in:

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.

Garnish:

Dust with grated nutmeg

Comment:

Warming and smooth - great on a cold day or whenever you fancy a warming treat.

Nutrition:

224 calories

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 549775d