Hot Rum Punch

Hot Rum Punch image

Serve in

Toddy glass...
1 fl oz Bacardi Carta Oro Rum
1 fl oz Cognac
½ fl oz Fino sherry
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Freshly squeezed lime juice
Top up with Boiling water
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How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

Garnish:

Dust with grated nutmeg

Comment:

A great winter warmer.

About:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.

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