Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
1/2 fl oz | Amontillado sherry |
1 dash | Angostura Aromatic Bitters |
Review:
A punchy dry aperitivo – sherry-influenced rum with a dash of bitters.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DUNLOP COCKTAIL.
Harry Craddock, 1930
1 Dash Angostura Bitters.
1/3 Sherry
2/3 Rum.
Stir well and strain into cocktail glass.
Nutrition:
144 calories
Alcohol content:
- 1.2 standard drinks
- 28.65% alc./vol. (57.3° proof)
- 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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