Hurricane No.1 (Original Recipe)

Your rating has been registered. Thank you!

Hurricane No.1 (Original Recipe) image

Serve in

Hurricane glass...
4 fl oz Smith & Cross Traditional Pot Still Jamaican Rum
2 fl oz Passion fruit syrup
2 fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.

About:

Recipe adapted from Jeff Berry's 1998 'Beachbum Berry's Grog Log' and purported to be the 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination where it was served in 1939 at the World's Fair in New York at the Hurricane bar.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 9b93957