Garnish:
Float edible rose petal
How to make:
STIR (or SHAKE) all ingredients with ice and fine strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Rose sugar syrup |
4 drop | Difford's Margarita Bitters |
Review:
Subtly floral and surprisingly dry.
Nutrition:
173 calories
Alcohol content:
- 1.7 standard drinks
- 25.57% alc./vol. (51.14° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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