10 results found
Slightly on the bitter side of bittersweet, this classic aperitivo is light and palate cleansing. Best made with equal parts Nardini Rosso, Nardini Rabarbaro
A rhubarb-influenced rift on the classic Negroni.
Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.
A tequila-laced bitter chocolate spirituous treat.
Bittersweet and Negroni-like with deep herbal, rooty, bark bitterness.
Like the original Lavorato Secco served at Milan's Camparino bar, this is bittersweet, herbal, and superbly palate cleansing. The cocktail in the photograph
A bittersweet riff on a Hemingway Special .
Big and bittersweet, this cocktail explodes with flavour herbal and citrus flavours. Perhaps more a digestivo than an aperitivo.
The ingredients might suggest that this cocktail should be stirred – I tried, but it benefits from the dilution and life that shaking imparts. After
Pucker-up for this bittersweet, gin-laced and aromatised grapefruit sour.
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