49 results found
A Negroni riff created in October 2021 by yours truly at the Clocktower in Rye, England.
Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles' original recipe called for 2oz Pineau des Charentes rouge,
A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.
There's no toffee in this Toffee Negroni in the same way there's no coffee in the Coffee Cocktail yet both drinks are aptly named and delicious.
Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange
Tall and refreshing with a delicate balance between tonic's quinine bitterness and maraschino's sweetness.
Creamy but not sweet with tequila character shining through. (Añogo is Spanish for 'yearn'.)
Recipe supplied by Patrón, who say, “Citrus and spice shines bright in the Mediterranean Margarita, made for the sights and sounds of Spain. From Yanaida
Blended scotch and sherry underpin this tangy fruit cobbler.
A rum-laced, sherry sour with a balancing splash of rich apricot liqueur.
Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.
The choice of sherry greatly impacts the Explorer. Made with cream sherry, as per the original recipe, brings out the rich marzipan notes in the amaretto
Sweet Manhattan-like with sherry and spiced notes.
Medium-dry sherry lightly sweetened and aromatised with sweet vermouth and maraschino liqueur. If you prefer a tad drier, then sub 15ml / ½oz of amontillado
Some describe the Adonis as The sweet version of the Bamboo but that hardly does this brilliant vintage aperitivo/digestivo, that's off-dry and aromatic
This complex cocktail is equally enjoyable as an aperitivo or after-dinner digestivo. If enjoying as an aperitivo, then consider using equal parts fino
Softy bittersweet aperitif with zesty bergamot.
Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.
A punchy dry aperitivo – sherry-influenced rum with a dash of bitters.
A delicious spirit-forward honey, pear and delicately citrusy late-night sipper balanced and made interesting by underlying sherry.
Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo.
Rye whiskey spice, herbal liqueur complexity and vinous sherry sit alongside each other in a harmonious trinity with dashes of aromatic bitters and lemon
Your choice of amontillado sherry may dramatically affect the balance of this gin and sherry sour. Choose well and you're in for a treat.
Dry (at least with the amontillado sherry) we used, Clarita could be enjoyed as an aperitif or digestive.
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