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ingredient
Pineapple juice (freshly extracted/pressed/squeezed)
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Coronation G & Tea image

Coronation G & Tea

Beefeater Crown Jewel, a suitably regal 50% alcohol-by-volume gin, provides the flavoursome backbone to this honeyed pineapple and Chia tea-flavoured cocktail

Pineapple Martini (Difford's recipe) image

Pineapple Martini (Difford's recipe)

There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base

Singapore Sling (Dale DeGroff's recipe) image

Singapore Sling (Dale DeGroff's recipe)

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

Crosstree image

Crosstree

Like a rum-laced pineapple cream soda served with a wedge of lime.

Pina Colada (Difford's recipe) image

Pina Colada (Difford's recipe)

A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

Pineapple Daiquiri (Difford's recipe) image

Pineapple Daiquiri (Difford's recipe)

Tangy pineapple fruit laced with characterful rums. Yumm!

Sweet Liberty's Sherry Cobbler image

Sweet Liberty's Sherry Cobbler

Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.

Firecracker image

Firecracker

Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.

Suzie Cocktail image

Suzie Cocktail

Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.

Ultima Palabra image

Ultima Palabra

Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice,

When The Smoke Cleared image

When The Smoke Cleared

Smoky, tangy and complex with layers of flavour, although happily mezcal dominates.

East India No.2 image

East India No.2

The bitters are crucial in balancing this after-dinner brandy and pineapple cocktail.

Pyramid Punch image

Pyramid Punch

Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.

Pisco Punch (Difford's recipe) image

Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.

Bahama Mama image

Bahama Mama

The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.

Kava image

Kava

A wonderfully fruity and kitsch Tiki cocktail.

Algonquin image

Algonquin

Classically made with 2 parts whiskey, 1 part dry vermouth, and 1 part pineapple juice, this vintage cocktail is opened and improved by splitting the vermouth

Bahamas Daiquiri image

Bahamas Daiquiri

Totally tropical with a sweet tangy edge.

Linstead image

Linstead

Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.

Kamaniwanalaya image

Kamaniwanalaya

Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.

Aku Aku image

Aku Aku

This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.

Brandy Fix image

Brandy Fix

This wonderful classic is slightly on the tart side of well-balanced.

Hurricane image

Hurricane

A strong, tangy, refreshing drink packed with fruit and laced with rum.

Hunk Martini image

Hunk Martini

Pineapple and vanilla combine harmoniously. American readers may notice more than a passing resemblance to a Key Lime Pie served without the Graham Cracker

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