Based on the classic Italian dessert of the same name, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with
An Italian influenced riff on the classic Aviation with fragrant grappa in place of the usual gin base and floral crème de violette very slightly dialled
Aromatic, floral and surprisingly dry with pleasing grape fruitiness and botanical complexity.
Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.
Floral and aromatic grappa shines in this citrusy fresh cocktail.
Omit the lemon garnish and instead float a few dashes of bitters and this tasty, aromatic cocktail is a ringer for a Pisco Sour.
A delicious stirred down, grappa laced aperitif or summertime digestif.
Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.
A grappa-based 'Last Word' by way of Denmark.
As the name suggests, grappa and Strega predominate in this citrusy cocktail.
A grappa-based sour with faint elderflower.
Aromatic green grapes, cream of soda vanilla and delicate ginger.
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint
A short flavoursome, slightly sweet after-dinner grappa-laced cocktail.
Long, fruity and juicy with aromatic grappa providing the backbone.
The character of the grappa shines through and is complemented by the amaretto and coffee.
Not yet rated
By Seba Atienza, Argentina “I was just a boy, working as assistant bartender at the bar of the Festival del Cine de Mar de Plata. Everyone liked me
A fresh crispy take on a classic Garibaldi. *Take the westing result of the kiwi juice in a juicer and let it dried in a drier over a baking paper at 50°C
Replace the grappa with an Alsatian Eau de vie de Marc de Muscat or Gewurztraminer.
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