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Lillet Blanc (or other aromatized wine)
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Twentieth Century image

Twentieth Century

Dry and gin laced with subtle notes of chocolate, dry vermouth and lemon.

Frank Sullivan Cocktail image

Frank Sullivan Cocktail

If you like Sidecars then you'll love the Frank Sullivan. Just on the tart side with a touch of quinine bitterness which makes sipping through a sugar-crusted

Barney Barnato Cocktail image

Barney Barnato Cocktail

Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apéritif wines in its

Vesper Dry Martini image

Vesper Dry Martini

Many bartenders advocate that a Martini should be stirred and not shaken, some citing the ridiculous statement that shaking will bruise the gin. If you

Jabberwock image

Jabberwock

Mouth-puckeringly dry, this is a great aperitivo with quinine, fino sherry, gin botanicals and citrus all singing harmoniously.

Corpse Reviver No.4 image

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

Sunray image

Sunray

Citrusy, bourbon-laced and gently bittersweet with fresh zippy rich orange.

21st Century (Difford's recipe) image

21st Century (Difford's recipe)

I revisited this cocktail in December 2022 when Jim Meehan made me aware of his, original 21st Century and I changed from Joerg Meyer's 20th Century spec

Great Gatsby image

Great Gatsby

This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.

Bastille image

Bastille

Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.

The Prelude image

The Prelude

With its delicate but assertive caraway-led herbal undertones, this a delicious Martini-style cocktail.

Fix One's Flint image

Fix One's Flint

While the name may suggest aggression this aperitivo is gentle, caressing, and only moderately flinted in alcohol.

Corpse Reviver No.2 (Savoy Recipe) image

Corpse Reviver No.2 (Savoy Recipe)

Well-balanced with zesty lemon and absinthe just shining through. We've cheekily added the merest dash of sugar but depending on your personal tastes,

Corpse Reviver No.2 (Contemporary Recipe) image

Corpse Reviver No.2 (Contemporary Recipe)

Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No. 2.

The Montford image

The Montford

A wonderfully wet Martini with the addition of Lillet and orange bitters.

Reversed Vesper & Tonic 'Martini' image

Reversed Vesper & Tonic 'Martini'

Bittersweet and Martini in style but with the hard edges smoothed and a hint of eastern spice added. Perhaps more a digestivo than an aperitivo.

Mr Kappes image

Mr Kappes

Kirschwasser, aromatised wine and sherry sit together harmoniously. I amended, to reduce the volume of serve and make a tad drier in January 2022. The

Perfect Guest image

Perfect Guest

Clean grainy vodka forms the back bone of this floral and herbal delicate dessert Vodkatini-style drink.

White Negroni image

White Negroni

Wayne Collins, this drink's creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations I've found

Charente White Negroni image

Charente White Negroni

A riff on the White Negroni with the cognac replacing half of the gin. Fittingly 'Charente' references the Cognac area of France.

Byrrh Cocktail image

Byrrh Cocktail

Canadian blended whisky provides the backbone over which layers of complex French aromatised wine are layered.

Reverse Vesper Martini image

Reverse Vesper Martini

More a subtly fortified wine than a true three and under the guest Martini but delightfully so with sherry-like wine notes and faint botanical influences.

Miss Moonshine image

Miss Moonshine

Gentian, elderflower and rosemary combine harmoniously, over a Poitín base with aromatised wine.

Pearl Button image

Pearl Button

Cachaça, aromatised wine, and citrus combine in this dry, refreshing drink.

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