65 results found
Created in 2017 by Luana Bosello in Italy.
This aperitivo cocktail will appeal to lovers of Italian amari.
Chocolate and raisin flavours with delicate herbal spice add complexity to this Rum Negroni.
Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine.
A Sweet Manhattan with Cynar and orange bitters. What's not to like?
Brandy-based, bittersweet and herbal. A good after-dinner digestif.
Reminiscent of a genever Manhattan served on the dry side with notes of carciofo amaro.
Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
Montenegro amaro dominates this bittersweet delicately orangey aperitif cocktail.
This equal parts stirred cocktail is either a boozy aperitivo or a bittersweet digestif come nightcap. Whatever classification, it's tasty.
A amaro riff on the Negroni.
The bittersweet herbal notes from the vermouth and Cynar combine harmoniously with the cachaça. Depending on how punchy you like your cocktails you may
A bourbon-laced, spirit-forward after-dinner digestive.
It's bitter Giuseppe, best you enjoy this as an aperitivo.
Bittersweet with zesty citrus and subtle carbonation lifting and enlivening deeper rooty and herbal notes.
An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.
Originally served in a chilled old-fashioned glass without ice but I prefer this cocktail with the dilution that comes with ice. Don't worry if you don't
A single malt whisky laced twist on a Boulevardier with Cynar replacing the familiar Italian red bitter liqueur.
Bittersweet and whisky-laced but smoothed and mellowed by honeyed richness.
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.
Fino sherry adds a cleansing mineral note to this delicious riff on a classic Negroni.
Sweet Manhattan-like in style with chamomile liqueur adding its distinctive floral flavour and honeyed sweetness.
This riff on a Brooklyn is one of many to emerge since 2006 but is one of the more enduring.
This rye whiskey-based, Manhattan-like, bittersweet cocktail makes for a great aperitivo.
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