8 results found
Your choice of sherry greatly affects the finished cocktail I we ummm'd and ahhhh'd between dry oloroso, palo cortado, and amontillado sherries before
Tequila, rum, sherry and orange liqueur combine harmoniously in this complex spirit-led, after-dinner/late-night sipper.
Some describe the Adonis as The sweet version of the Bamboo but that hardly does this brilliant vintage aperitivo/digestivo, that's off-dry and aromatic
The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
Dry, vinous, and best enjoyed as an aperitif.
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps
Not yet rated
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.
Australian BACARDÍ LEGACY 2018 winning cocktail by James Irvine, The Swillhouse Group, Sydney. (James' original recipes calls for Noilly Prat as the dry
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024