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Stirred, strong and boozy - very boozy. Manhattan/Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding a touch of
Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
As the name suggests this slightly sweet citrusy apricot cocktail is best enjoyed after a hearty meal.
Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.
Rich apricot and apple with a backbone of botanical gin. Balanced rather than dry or sweet. This drink looks better when stirred but the Harry Craddock's
Just as it says on the tin. Rich tropical and orchard fruit, but not overly sweet with balancing lemon citrus acidity, orange bitters and underlying gin
Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot.
Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.
Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.
Single pot still Irish whiskey gives this Commander backbone while verjus adds a stiff upper lip, but this Chief has heart and soul in the form of passion
This dry, amber coloured, fruity cocktail carries a pisco punch.
Gin-laced, tangy, herbal, fruity and citrusy.
Apricot liqueur dominates this cocktail but dry vermouth, dry gin, lemon juice, and dilution save it from excessive sweetness.
A rum-laced, sherry sour with a balancing splash of rich apricot liqueur.
This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.
A spiced apricot daiquiri. Lemongrass is the stand-out ingredient that makes this cocktail interesting.
The classic rum and pineapple combo with a touch of rum funk and subdued apricot. Smashes are usually short drinks that include muddled mint. Strictly
Zesty, bittersweet and sweet 'n' sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitif. John didn't specify a garnish and
An Irish whiskey-based, bittersweet aperitif cocktail that works equally well as a nightcap.
A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made
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