Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some
Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of funky overproof Jamaican rum.
A Piña Colada reimagined, made drier, and taken stratospherically upmarket by a splash of fizz.
Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.
Classic Daiquiri flavour with a pleasing tropical touch.
Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.
Reminiscent of a well-known coconut rum liqueur but very much drier and more complex with lime adding sourness and bitters playing a crucial role.
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
Reminiscent of a tequila Piña Colada with the merest hint of Chartreuse.
Have you ever drunk from a fresh coconut in the Caribbean? Well, this is London's alcoholic equivalent.
The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes
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Indian Bacardí Legacy 2015 winning cocktail by Navneet Kumar, ITC Grand Bharat, Manesar.
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