5 results found
A refreshing citrusy and minty cognac cocktail.
A traditional French way to serve pastis.
Yellow with a tinge to green but herbal non-the-less with coffee and chocolate.
The traditional French café drink with a hint of sweet mint.
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Created for BacardĂ Legacy 2017 by Orman Bag-ao at Long Bar, Raffles and Fairmont Hotel Makati in Manila, Philippines.
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