7 results found
A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.
Chocolate and mint served frappé.
A chocolaty, Japanese whisky-based Manhattan-like drink. Also works well served on-the-rocks.
This dessert-style drink with cherry and chocolate combined under a layer of cream may be reminiscent of a black forest gateau, but the use of chocolate
Creamy and velvety chocolate, coffee and cognac.
A chocolate Negroni-style drink. Bitter chocolate laced with alcohol.
Chocolate and cognac with the merest splash of orange liqueur still leaving this drink on the dry side.
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