This short, sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously
Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
Banana liqueur and brandy go shockingly well together, here toned with sherry and bitters.
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
A wonderfully refreshing drink on a summer's day with surprisingly subtle flavours.
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
With its sunny colour and tropical fruity flavour and rum base, the Yellow Bird certainly evokes the Caribbean. Two rums and three fruit juices, but the
A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.
I had to boil a can of condensed milk for three hours to make the dulce de leche but its sweetened caramelised milk flavour is the heart of this unusual
This short bittersweet spirituous cocktail makes for a very tasty aperitif.
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Best described as a mezcal-based Godfather with amaro and crème de banana adding depth of flavour.
Fruity, sweet 'n' sour. A bite-sized tropical-style Greek-laced cocktail for a touch of island escapism in a glass.
Not the simple sweetie the name might suggest. Made with rum, banana, spice, and all things nice.
Smoky whisky-laced rich delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
Some things are just so wrong that they're not only right, but deliciously so. This riff on a classic Boulevardier is such a cocktail.
Cachaça and overproof run provide the headline funk to this banana-flavoured spirituous tipple.
A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.
Monkey 47 tops a mad list of ingredients with a Monastic liqueur also influencing the name of this gin-laced herbal sour.
Stop monkeying around and have a sip of this gin-forward banana summery cocktail.
The Vervet is a species of monkey with a white body and a black head and this served as an inspiration for this layered, faintly coffee and banana influenced
Banana notes are subtle in this rum and cognac-laced sipper.
Banana fruitiness subtly flavours and lightens a base of rye whiskey and cognac with absinthe adding delicate anise notes.
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2023