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Delicately smoky mezcal forms the backbone of this delicious, bittersweet refreshing cocktail.
A calvados-based rhubarb and vanilla sour. The rhubarb and vanilla seem to amplify the flavour of the calvados rather than playing a distinctive role themselves.
Described by its creator as a sort of a 50/50 Martini meets a Bamboo.
As sharp, sweet, creamy and flavoursome as the dessert it imitates.
An even blend of rhubarb liqueur and gin with a splash of apple juice and dry vermouth.
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