11 results found
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
Spirit-forward, lightly chocolaty and bourbon laced with subtle zesty orange and herbal notes.
This gin, Barolo Chinato and Peychaud's bitters trio is remarkably reminiscent of a Negroni.
A chinato-forward Negroni that's fit for the 21st Century. Indeed, I recommend it. Particularly as a digestivo.
It might not taste of Raindrops on roses and whiskers on kittens but after this cocktail you won't feel so bad. It is a delicious aperitivo or digestivo.
On the dry bitter side of bittersweet, it may take three sips before your palette appreciates this Negroni-style aperitivo.
A riff on the Rusty Nail using Barolo Chinato. Perhaps one for whisky and Negroni fans.
This aperitif style cocktail has chocolaty notes with faint rich herbal complexity from the Chartreuse.
Cognac, gin and bourbon come together in this tall refreshing ginger beer topped cocktail.
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