49 results found
Strike a balance between spirituous strength, citrus acidity, herbal complexity, bitterness from the aromatised wine and rich chocolate, and this cocktail
When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the
An apt name for a cocktail that's so tasty, it could well become a contemporary classic.
A riff on the classic 20th Century with Celery Gin and celery saccharum replacing white cream de cacao.
Jason Clapham, the creator of this tasty aperitivo, considers the Chorus Girl A far more decadent drink than its prehistoric ancestor, the Martinez. I
Top with soda and immediately serve/enjoy. Experiencing this cocktail's light fluffy foamy entry to its bittersweet, earthy, almost coal dust and liquorice
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual
It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit
A suitably Italian riff on the classic Corpse Reviver with Strega liqueur.
Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.
Grape and grain combine harmoniously in this sipping cocktail.
Ideally, this Martini should be accompanied by a cigar which compliments the tobacco liqueur.
Bright yellow and on the bitter side of bittersweet with aquavit, lemon, gentian and maraschino liqueurs.
A riff on the classic 20th Century based on Black Tears spiced rum and so named due to the Black Death reaping its havoc in the 14th Century.
Sour, dry and fabulously complex with bittersweet herbal gentian notes over a gin base.
The distinctive flavours of amaro and gentian dominate this bittersweet but mellow aperitif.
Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine.
On the dry side of bittersweet. As the name suggests this is intended to be drunk as the first aperitivo of the week, preferably accompanied by olives.
A rich characterful and tasty riff on a Sweet Manhattan.
Gin-laced, bittersweet with melon fruit and herbal complexity.
A dry, orangey, herbal, gin-laced aperitivo, closely related to the better known Bronx.
A bittersweet aperitivo which harnesses tsipouro's and Americano's vinious notes with gentian's bitter herbal flavours.
Lightly spiced char-roasted corn.
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