7 results found
Does indeed taste reminiscent of alcoholic root beer.
Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch
This short, rye-based, spirit-forward, and delicately floral Up (straight-up/ without ice) cocktail is best enjoyed as a sharpener before or after a meal.
Intended to be the last drink of the night on Christmas Eve/Day, or indeed any night when you desire a cocktail to transport you to a comfy chair beside
For us Brits, this cocktail rekindles memories of the tuck shop and a black tongue from chewing on far too many Black Jacks. Happily, booze now takes the
Coconut, liquorice and anise are bold flavours to combine and hopefully make this cocktail deliciously abnormal.
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Francesco’s inspiration: “My cocktail is inspired by food pairing and the union between the bar and the kitchen. The ingredients are all locally sourced
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