Mastiha (which after all is a botanically flavoured spirit) combines wonderfully with gin and dry vermouth. A splash of ouzo adds a touch more Greek personality.
Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes.
A lemon and liquorice shooter.
Tastes like candy, aniseed and red berries with an aniseed/liquorice finish.
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