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Red Snapper image

Red Snapper

Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.

Spritz Al Bitter (Spritz Veneziano) image

Spritz Al Bitter (Spritz Veneziano)

Basically a Spritzer with a generous splash of Italian red bitter liqueur - dry and very refreshing. The perfect aperitivo.

Hemingway Breakfast image

Hemingway Breakfast

Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar

Gen'tonique image

Gen'tonique

A refreshing apéritif with a mouth-salivating bitterness. Makes a Spritz seem bland.

Sunset Vibes image

Sunset Vibes

This appropriately sunset-coloured cocktail serves a cacophony of flavours that combine to deliver a symphony of surprisingly harmonious sips.

Greenbriar image

Greenbriar

The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that

Toffee Negroni image

Toffee Negroni

There's no toffee in this Toffee Negroni in the same way there's no coffee in the Coffee Cocktail yet both drinks are aptly named and delicious.

Tip Top Cocktail image

Tip Top Cocktail

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

Ritorno Alle Radici (Back To The Roots) image

Ritorno Alle Radici (Back To The Roots)

Rich liquid Christmas pudding flavours of Pedro Jimenez laced with scotch whisky and balanced with subtle gentian and chocolate bitterness.

Anejo Highball image

Anejo Highball

Orange and rum with a hint of ginger spice. Long and thirst-quenching.

The Salty Bird image

The Salty Bird

Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum-laced pineapple sipper.

Gonzo image

Gonzo

Tall and refreshing with a delicate balance between tonic's quinine bitterness and maraschino's sweetness.

Bamboo (Savoy's 1930 recipe) image

Bamboo (Savoy's 1930 recipe)

The simplest, one of the best and dryest renditions of the Bamboo cocktail. It may be simple but the combination of vermouth and fino makes for a fabulously

Division Bell image

Division Bell

A mezcal inspired variation of the Last Word with a refreshing, spirit-forward blend of ingredients.

Rusty Peach Cocktail image

Rusty Peach Cocktail

A dark, delicately bittersweet and light in alcohol aperitif cocktail.

Daiquiri No. 1 (countdown 3:2:1 formula) image

Daiquiri No. 1 (countdown 3:2:1 formula)

Made to the easy-to-remember 3:2:1 Daiquiri countdown formula (3 parts rum, 2 parts lime & 1 part sugar), this balanced and limey daiquiri suits a more

Old Gran's Punch image

Old Gran's Punch

Irish whiskey shines in this brilliantly balanced easy-drinking cocktail that will appeal to a wide range of palates.

Canary Flip image

Canary Flip

A delightful balance of egg, spirit and wine. Looks creamy and sweet but is sharp and citrusy.

Isla de Piño image

Isla de Piño

There's an interesting play between rum, vermouth and grapefruit which, with the right grapefruit, can be delicious. (Juice ripe pink or red grapefruit.)

The Ribbon image

The Ribbon

Dry sherry and bitter orange with underlying ripe grape sweetness, The Ribbon makes for a perfect aperitif cocktail.

Out to Sea image

Out to Sea

Reminiscent of an aged rum-based Espresso Martini (and yes it works when made with freshly brewed espresso coffee rather than cold brew). Fernet Branca

English Breakfast Cocktail image

English Breakfast Cocktail

Light and fragrant with black tea, elderflower and the botanical influence of gin.

Spanish Espresso Martini image

Spanish Espresso Martini

This riff on Dick Brasell's classic Espresso Martini introduces rich vanilla and faint and delicate herbal notes.

Spiced Rum Negroni image

Spiced Rum Negroni

Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.

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