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Flavour Profile
Boozy
Slightly sour
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Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon
High Ryeser image

High Ryeser

With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts
Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Martinez image

Martinez

Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care. I prefer a combination of
Penicillin cocktail image

Penicillin cocktail

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Prescription Julep image

Prescription Julep

Rye whiskey and cognac combine harmoniously in this delicious julep.
South Side Rickey image

South Side Rickey

Think gin-based Mojito – refreshing and easy drinking.
Triple Daiquiri image

Triple Daiquiri

Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
20th Century Cocktail image

20th Century Cocktail

When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the
Affinity image

Affinity

A spirituous aperitif-style cocktail, or an after dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro as
Aged Honey Daiquiri image

Aged Honey Daiquiri

Rich flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.
Bananarama image

Bananarama

Funky cachaça with rum and corn liqueur with the all-important banana flavours contributed by fresh overripe banana and banana liqueur.
Blood and Sand (Difford's recipe) image

Blood and Sand (Difford's recipe)

The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted
Brandy Sangaree image

Brandy Sangaree

Port and Brandy (AKA Randy) are a match made in heaven, here subtly enriched with a touch of sugar.
Brooklyn's Finest image

Brooklyn's Finest

Manhattan-esque, boozy and delicately spiced.
Caipirinha image

Caipirinha

If you are European or in North America you're probably used to this drink being served with crushed ice, but until you have tried it with cubed ice you
Canchànchara image

Canchànchara

Your choice of honey and indeed rum will greatly affect the flavour, and indeed the success of the finished cocktail. More flavoursome honey demands a
Celery Century image

Celery Century

A riff on the classic 20th Century with Celery Gin and celery saccharum replacing white cream de cacao.
Cherry Martinez image

Cherry Martinez

Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.
Christmas Negroni image

Christmas Negroni

A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!