Our free to use website requires cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.
42 results found
One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
Port and Brandy (AKA Randy) are a match made in heaven, here subtly enriched with a touch of sugar.
Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.
Irish whiskey shines in this brilliantly balanced easy-drinking cocktail that will appeal to a wide range of palates.
Just as it says on the tin – a smoky malt and cola. This simple but delicious drink perhaps doesn't need bitters or even a twist but it's better with
Boozy yet delicate, beautifully balanced and complex. This Japanese whisky riff on a classic Manhattan benefits from freshening aniseed and minty notes
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
The Cherry's stone fruit notes bring out tequila's earthy tones in what is a tasty, balanced margarita.
A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Made with a full-bodied and flavoursome base spirit or fortified wine, this is a tasty cocktail. Those perhaps put off by a whole raw egg per drink should
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
A warming medium-dry Vodka Martini with enlivening ginger spice for a cold evening.
Boozy and lightly ginger spiced with vanilla and caramel.
The faintly smoky flavours of Scotch add spice to this warming drink that's great when you're feeling down with a cold or the flu.
Red wine, clove-forward falernum and sloe gin add Mulled notes to this Negroni.
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.
Bittersweet and spicy this is a warming, comforting winter aperitivo.
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2022
