62 results found
Port and Brandy (AKA Randy) are a match made in heaven, here subtly enriched with a touch of sugar.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
Just as it says on the tin – a smoky malt and cola. This simple but delicious drink perhaps doesn't need bitters or even a twist but it's better with
Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.
Boozy yet delicate, beautifully balanced and complex. This Japanese whisky riff on a classic Manhattan benefits from freshening aniseed and minty notes
Deliciously silky smooth, indulgent, and decadent. Rich thick and creamy advocaat freshened with dry sherry, zesty lime cordial, and invigorated with champagne.
Not far removed from an Aviation. Depending on your grapefruit juice, this particular Special may be very slightly on the sweet side but it's fantastically
The faintly smoky flavours of Scotch add spice to this warming drink that's great when you're feeling down with a cold or the flu.
A mint-influenced Whiskey Sour.
Irish whiskey shines in this brilliantly balanced easy-drinking cocktail that will appeal to a wide range of palates.
An alcoholic version of a vanilla milkshake with tiny black specs from the vanilla.
Given its name, obviously, this cocktail was originally based on Islay peated malt whisky, but as they'd say on the BBC, other peated whiskies are available.
Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.
Estery rum with zesty lime and sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter's day.
A warming medium-dry Vodka Martini with enlivening ginger spice for a cold evening.
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
Made with a full-bodied and flavoursome base spirit or fortified wine, this is a tasty cocktail. Those perhaps put off by a whole raw egg per drink should
A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.
Sweet 'n' sour, fruity, minty and fresh.
Red wine, clove-forward falernum and sloe gin add Mulled notes to this Negroni.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Subtly spirituous with whisky notes tamed by rich green wine, which also adds mild warming ginger spice.
Stir or shake (as originally stipulated in The Savoy Cocktail Book) this cocktail is still boozy. However, it's also wonderfully aromatic with all three
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