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Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Cachaça Fruit Cup (Difford's Cup No.10) image

Cachaça Fruit Cup (Difford's Cup No.10)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but

Tequila Fruit Cup (Difford's Cup No.7) image

Tequila Fruit Cup (Difford's Cup No.7)

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the

Gin & Tonic image

Gin & Tonic

One of the simplest and best mixed drinks ever devised, hence its lasting popularity. To serve as a Highball use a smaller 10oz (295ml) Highball glass

Daiquiri (on-the-rocks) image

Daiquiri (on-the-rocks)

Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.

Improved Trashy Margarita image

Improved Trashy Margarita

Being slightly dilute, faintly sweet and with a thin foam on top are all essential components to a really good Trashy Margarita. This has all the good

Pink Frozen Margarita image

Pink Frozen Margarita

A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!

Tennessee Whiskey Fruit Cup (Difford's Cup No.17) image

Tennessee Whiskey Fruit Cup (Difford's Cup No.17)

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).

Aged Rum Fruit Cup (Difford's Cup No.14) image

Aged Rum Fruit Cup (Difford's Cup No.14)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Original Tequila Sunrise image

Original Tequila Sunrise

Tequila notes shine with delicate berry fruit (and depending on your ingredients subtle vanilla) in this delicious 1930's version of the Sunrise.

Rum Punch image

Rum Punch

In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute

Waltzing Matilda image

Waltzing Matilda

Passion fruit, gin, wine and ginger ale all combine well in this fruity, yet dry, refreshing drink.

Mexican Mule image

Mexican Mule

As the name suggests, this is a tequila-based version of the Moscow Mule - simple as that. And very tasty.

Bat Bite image

Bat Bite

All too easy - light and fruity, lightly fortified with rum character.

Genever Fruit Cup (Difford's Cup No.12) image

Genever Fruit Cup (Difford's Cup No.12)

Given the use of genever and orange curaçao, this cocktail should be named Dutch Fruit Cup. Genever's sweet maltiness adds a bready character to this

Cuba Libre image

Cuba Libre

Basically a rum and coke with a squeeze of lime, but Cuba Libre has much more of a ring about it. And it is much more of a drink, the zesty lime and dashes

Aperol Spritz / Aperitivo Spritz image

Aperol Spritz / Aperitivo Spritz

Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal

Elderflower Spritz image

Elderflower Spritz

A long, easy drinking summer cooler.

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