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Corpse Reviver No.4 image

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

Devil's Soul image

Devil's Soul

Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most

Succulent Blood image

Succulent Blood

Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove rich falernum.

Bitches' Brew cocktail image

Bitches' Brew cocktail

Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.

Black Daiquiri image

Black Daiquiri

More deep golden amber than black in appearance, this Daquiri takes its name from the black rum (well, dark brown rum) it's made with. Pungent rum notes

Blood Sage image

Blood Sage

Sage combines wonderfully with gin and orange in this well-balanced sour.

Bloody Blood & Sand image

Bloody Blood & Sand

A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.

Bloody Negroni image

Bloody Negroni

A classic Negroni consists of equal parts gin, Italian red bitters and sweet vermouth garnished with an orange slice. When in season, a splash of blood

Corpse Reviver No.0824 image

Corpse Reviver No.0824

A suitably Italian riff on the classic Corpse Reviver with Strega liqueur.

Corpse Reviver No.2 (Contemporary Recipe) image

Corpse Reviver No.2 (Contemporary Recipe)

Yellow Chartreuse replaces triple sec in this riff on the classic Corpse Reviver Cocktail No.2.

Corpse Reviver No.2 (Duffy's recipe) image

Corpse Reviver No.2 (Duffy's recipe)

Perhaps a touch sweet but the kill or cure alcohol is well masked.

Corpse Reviver No.2 (Savoy Recipe) image

Corpse Reviver No.2 (Savoy Recipe)

Well-balanced with zesty lemon and absinthe just shining through. We've cheekily added the merest dash of sugar but depending on your personal tastes,

Death in the Afternoon image

Death in the Afternoon

Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. I've added a touch of sugar to tame this hardman's cocktail.

Devil's Margarita image

Devil's Margarita

Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through

Hocus Pocus image

Hocus Pocus

Bittersweet with gin's botanical complexity and orange zest freshness.

Obituary image

Obituary

What a way to go. A Dry Martini with a dash of the green fairy.

Pan Galactic Gargle Blaster image

Pan Galactic Gargle Blaster

Orange, basil and red berries laced with vodka makes for a well-balanced, easy-drinking fruity cocktail - arguably too easy for a drink titled Pan Galactic

Pink Witch image

Pink Witch

Depending on your grapefruit this drink may indeed be lightly pink, and, again, depending on your grapefruit, hopefully it will be balanced and superbly

The Devil In Me image

The Devil In Me

Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.

Witches' Daiquiri image

Witches' Daiquiri

Aniseed, sweet almond and delicate spice subtly influence this tasty Daiquiri.