587 results found
A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon
Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1
An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the
Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond
Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care. I prefer a combination of
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
One sip is never enough of a really good thing – see our Three Gulps Martini.
A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.
I revisited this cocktail in December 2022 when Jim Meehan made me aware of his, original 21st Century and I changed from Joerg Meyer's 20th Century spec
Añejo tequila rather than American whiskey dominates this Manhattan riff.
A hint of agave syrup sweetness and dilution from the stirred ice knocks back the spirit's fire while opening and releasing agave flavours. (If you don't
Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.
If you like an Old-Fashioned and bacon then you'll love the Benton's Old-Fashioned.
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino
I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a shaken martini is blasphemous but the aeration generated by the more vigorous
Despite the generous dose of Italian 'sweet' vermouth, rye whiskey shines in this harmonious Sweet Manhattan-like dry cocktail.
A delicately spiced riff on the classic Brooklyn cocktail.
A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most
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