150 results found
For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.
Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.
In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute
Minty fresh pineapple transports the Caipirinha into the realm of tropical drinks.
Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds
Raspberry and pineapple laced with vodka-easy drinking and very fruity.
A fruity version of the popular Brazilian drink.
Fabulously light, almost creamy, floral and slightly sweet.
Dependent on your raspberry syrup (homemade is best) you'll either have a beautifully fruity and refreshing drink, or one that's a tad on the sweet side.
Advocaat, gin and lemon juice sit together harmoniously in this pale yellow cocktail with vanilla syrup adding balance and cardamom enlivening the blend.
In drink circles, tropical usually spells sweet. This drink has a tropical flavour but a definite adult sourness.
A rum-laced banana milkshake dirtied by coffee liqueur. The riper the banana used in this cocktail, the better. (Brown spots on the banana skin = tasty
Rich and slightly sweet, laced with spice liqueur - an excellent dram to enjoy alongside the ritualistic serving of haggis.
This shaken recipe includes orange juice (classically, it doesn't), giving the otherwise anaemic-looking cocktail its namesake golden hue. Adding orange
Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual,
Slightly sweet, herbal, refreshing and quaffable. The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal
A very tasty fruity Caipirinha.
The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.
Rum, coconut water and Pedro Ximénez sherry are unusual bedfellows in a cocktail but work well together and are toned by lime juice and chocolate bitters.
Cognac, pineapple juice and black raspberry liqueur. OK, so France is not known for its pineapples but I said 'very' not 'totally' French. And yes I know
The sweet herbal punch you'll recognise from the classic Vieux Carré but given extra life and fresh vitality by the addition of a shot of tequila (I've
Stirred down and boozy, this Lowland single malt-based cocktail is sweetened and made very approachable by Pedro Ximénez sherry, and awakened by a pinch
Galliano adds the wall (as in Harvey Wallbanger) and some herbal peppermint to this Slow Comfortable Screw. Yes, the name's corny but made with fresh orange,
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