74 results found
Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1
This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio
I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a shaken martini is blasphemous but the aeration generated by the more vigorous
Yes, yes, it's a spirituous drink without fruit juices that best shows its crystalline beauty when stirred rather than shaken. However, it's the one Martini
This pink/rust red drink is bittersweet with underlying bourbon character and lemon zestiness.
Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.
With its delicate shade of pink from a splash of raspberry liqueur, this cocktail is feistier than it appears with salty gherkin flavours combining brilliantly
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet
Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It's surprising how little cherry brandy notes
For an equal parts recipe, this Corpse Reviver variation is brilliantly balanced. It's also a delicious cocktail.
Sake adds an almost wine-like delicacy to this approachable riff on the classic Dry Martini.
What a way to go. A Dry Martini with a dash of the green fairy.
An unlikely combination of big rich flavours, but when served ice-cold this is either a very interesting Mediterranean aperitivo or a palate cleansing
This bone dry cocktail makes for a great apéritif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.
Simple, refreshing and brilliant. One of the best ways to appreciate a good scotch whisky.
Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.
The quantities of gin and vermouth stated in this recipe produce a Dry Martini with a 30:1 ratio of gin to vermouth. A small amount of dilution is achieved
A 5:1 Dry Martini served without any garnish (i.e. no olive or twist). The name is a reference to Charles Dicken's novel Oliver Twist.
Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine.
The name of this bitter bittersweet and sour Margarita riff references amaro (meaning bitter) and the use of an Italian bitter liqueur. Many will want
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper
A riff on the classic Negroni from Vietnam, which brilliantly set the richness of sloe gin against bone dry fino sherry while harnessing the herbal bitterness
As with all Martinis, striking a perfect level of dilution and achieving an ice-cold serving temperature (helped by chilling/freezing all ingredients,
A bone dry Manhattan for those with dry palates. If you like Dry Martinis then be sure to try one of these.
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