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Dry Martini (15:1 ratio) Montgomery's image

Dry Martini (15:1 ratio) Montgomery's

Bone dry - a superbly cleansing Martini. Through experimentation we have found that 15:1 Martinis are better shaken rather than stirred. Conversely 3:1

Dry Martini 'Preferred' (5:1 ratio) image

Dry Martini 'Preferred' (5:1 ratio)

This is my go-to Dry Martini, although I arrive at the same 5:1 ratio with a generous 75ml (2½oz) gin to 15ml (½oz) dry vermouth. I chose a 5:1 ratio

Bradford Martini image

Bradford Martini

I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a shaken martini is blasphemous but the aeration generated by the more vigorous

Vesper Dry Martini image

Vesper Dry Martini

Yes, yes, it's a spirituous drink without fruit juices that best shows its crystalline beauty when stirred rather than shaken. However, it's the one Martini

Paper Plane image

Paper Plane

This pink/rust red drink is bittersweet with underlying bourbon character and lemon zestiness.

Dry Martini (7:1 ratio) Embury's image

Dry Martini (7:1 ratio) Embury's

Readers of Embury will know he had a bone dry palate and Martinis made to his specification are just that, and with the correct dilution, fabulous.

Lachlan's Antiscorbutic image

Lachlan's Antiscorbutic

With its delicate shade of pink from a splash of raspberry liqueur, this cocktail is feistier than it appears with salty gherkin flavours combining brilliantly

Old Friend image

Old Friend

Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet

Carlton Banks image

Carlton Banks

Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It's surprising how little cherry brandy notes

Corpse Reviver No.2 (Duffy's recipe) image

Corpse Reviver No.2 (Duffy's recipe)

For an equal parts recipe, this Corpse Reviver variation is brilliantly balanced. It's also a delicious cocktail.

Sakini image

Sakini

Sake adds an almost wine-like delicacy to this approachable riff on the classic Dry Martini.

Obituary image

Obituary

What a way to go. A Dry Martini with a dash of the green fairy.

She's Like image

She's Like

An unlikely combination of big rich flavours, but when served ice-cold this is either a very interesting Mediterranean aperitivo or a palate cleansing

Bamboo Cocktail (Boothby's 1908 recipe) image

Bamboo Cocktail (Boothby's 1908 recipe)

This bone dry cocktail makes for a great apéritif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.

Scotch Whisky Highball image

Scotch Whisky Highball

Simple, refreshing and brilliant. One of the best ways to appreciate a good scotch whisky.

Oaxacan Negroni image

Oaxacan Negroni

Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.

Duke's Dry Martini - The 'Naked' or 'Direct' Martini image

Duke's Dry Martini - The 'Naked' or 'Direct' Martini

The quantities of gin and vermouth stated in this recipe produce a Dry Martini with a 30:1 ratio of gin to vermouth. A small amount of dilution is achieved

Dickens' Dry Martini image

Dickens' Dry Martini

A 5:1 Dry Martini served without any garnish (i.e. no olive or twist). The name is a reference to Charles Dicken's novel Oliver Twist.

Three Blind Mice image

Three Blind Mice

Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine.

Amarita image

Amarita

The name of this bitter bittersweet and sour Margarita riff references amaro (meaning bitter) and the use of an Italian bitter liqueur. Many will want

Peat's Dragon image

Peat's Dragon

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper

Negrino image

Negrino

A riff on the classic Negroni from Vietnam, which brilliantly set the richness of sloe gin against bone dry fino sherry while harnessing the herbal bitterness

Dirty Martini image

Dirty Martini

As with all Martinis, striking a perfect level of dilution and achieving an ice-cold serving temperature (helped by chilling/freezing all ingredients,

Manhattan (Dry) image

Manhattan (Dry)

A bone dry Manhattan for those with dry palates. If you like Dry Martinis then be sure to try one of these.

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